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1. Reishi Slices Enoke Big Bean Sprout Meat Soup

Ingredients: (3 - 4 servings)

Mikei Reishi Slice 6 gm
Enoke 100 gm
Big Bean Sprout 150 gm
Ginger 2 slices
Lean Meat 200 gm

Preparation Method:

1.Wash all ingredients. Cut meat in slices.
2.Remove roots from enoke and big bean sprout. Remove ginger skin and cut in slices.
3.Heat oil in skillet, add in ginger, stir for a minute and fry big bean sprout until tender.
4.Bring eight bowls of water with Reishi slices to boil.
5.Add in all other ingredients and cook in low heat for two hours.
6.Add salt to season.

Features:

Invigorate the function of the spleen and stomach, lower cholesterol, induce diuresis.

2. Reishi Slices Red Date Tea

Ingredients: (2 servings)

Mikei Reishi Slices 4 to 6 gm
Red Date 9 pieces

Preparation:

1. Wash red dates and remove seeds.
2. Bring 4 to 5 bowls of water with reishi slices and red dates to boil.
3. Cook over low heat until one bowl of water remains.

Features:

Improve immune system, strengthen body strength and enhance complexion.

3. Reishi Slices Lotus Seed Dried Baihe (Lily Bulb) Lean Pork Soup

Ingredients: (3 to 4 servings)

Mikei Reishi Slices 6 gm
Lotus Seed 30 gm
Dried Baihe (Lily Bulb) 30 gm
Lean Pork 200 gm

Preparation:

1. Wash the lotus seed and remove the inside. Wash the dried baihe.
2. Wash the lean pork meat and cut into slices.
3. Bring eight bowls of water with reishi slices to boil.
4. Add in all other ingredients to cook in low heat for two hours.
5. Add salt to season.

Features:

Enhance the spleen, calm the mind and heart, clear up heat and nourish lung, stop dry cough and heat cough.

4. Reishi Slices Lotus Seed Chicken Soup

Ingredients: (3 to 4 servings)

Mikei Reishi Slices 6 gm
Lotus Seed 50 gm
Dried Tangerine Peel A quarter peel
Chicken Whole (600 to 800 gm)

Preparation Method:

1. Wash and bring chicken to boil in large pot of water for 5 minutes. Drain water and put chicken aside.
2. Soak tangerine peel in water till tender. Clean lotus seed and remove inside.
3. Bring eight bowls of water with reishi slices to boil.
4. Add in all other ingredients to cook in low heat for two to three hours.
5. Add salt to season.

Features:

Invigorate the function of the spleen and stomach, to restore health and body energy after birth and operation, replenish qi and nourish blood.

5. Reishi Slices with Fruits Soup

Ingredients: (3 to 4 servings)

Mikei Reishi Slices 6 gm
Guava 2 each
Coconut 1 each
Dried Longan Meat 10 gm
Rock Sugar 8 gm

Preparation:

1. Peel off skin of guavas and cut into pieces. Remove meat from coconut. Wash dried longan meat.
2. Bring six to eight bowls of water with reishi slices to boil.
3. Add all ingredients to cook for 45 minutes.
4. Add rock sugar to taste.

Features:

Replenish blood and enhance body function; make hair luster and blacker, prevents hair loss.

6. Reishi Slices Barbary Wolfberry Seed Beef Soup

Ingredients: (3 to 4 servings)

Mikei Reishi Slice 6 gm
Barbary Wolfberry Seed 20 gm
Beef 150 gm
Spring Onion
Garlic
Oil
Salt

Preparation Method:

1. Soak wolfberry seed in water for half an hour before use.
2. Cut beef into slices.
3. Heat oil in skillet, add spring onion and garlic, stir for a minute. Add beef to stir fry.
4. Bring eight bowls of water with Reishi slices to boil.
5. Add beef and cook in low heat for an hour.
6. Add salt to season.

Features:

Strengthen stomach and kidney and improve liver function. Replenish qi (body energy) and nourish blood.

7. Reishi Slices with Kidney Beans, Brown Rice, Dried Barley and Lean Pork Meat

Ingredients: (3 to 4 servings)

Mikei Reishi Slices 6 gm
Kidney Beans 30 gm
Brown Rice 30 gm
Dried Barley 50 gm
Lean Pork Meat 200 gm

Preparation:

1. Wash kidney beans, brown rice and dried barley.
2. Cut lean pork meat into slices.
3. Bring ten bowls of water with reishi slices to boil.
4. Add in all other ingredients to cook in low heat for two hours.
5. Add salt to season.

Features:

Enhance complexion, help eliminating freckles, dispel heat, induce diuresis and reduce water retention.

8. Reishi Slices with White Fungus and Rock Sugar

Ingredients: (3 to 4 servings)

Mikei Reishi Slices 6 gm
White Fungus 10 gm
Honey Date 4 to 6 pieces
Honey or Rock Sugar to taste

Preparation:

1. Soak white fungus in water till tender and clean thoroughly.
2. Bring six to eight bowls of water with reishi slices to boil.
3. Pour in Chinese porcelain steam pot. Add in white fungus and honey dates.
4. Braise in low heat for 30 to 45 minutes.
5. Add honey or rock sugar to taste.

Features:

Replenish kidney and blood, nourish lung, suitable for people suffering from anemia and cancer especially good for strengthening body energy after chemotherapy treatment.

9. Reishi Slices Wolfberry Seed Blue Date Pigeon Soup

Ingredients: (3 to 4 servings)

Mikei Reishi Slices 6 gm
Wolfberry Seed 30 gm
Blue Date 10 pieces
Pigeon whole
Ginger 1 piece

Preparation Method:

1. Wash and bring pigeon to boil in large pot of water for 5 minutes. Drain water and put pigeon aside.
2. Clean wolfberry seeds, blue dates and ginger. Peel ginger skin and cut into thin slices.
3. Bring six to eight bowls of water with reishi slices to boil.
4. Add in all other ingredients to cook in low heat for two hours.
5. Add salt to season.

Features:

Invigorate the function of the spleen and stomach, nourish blood, improve eye sights, restore health and body energy.

10. Reishi Slices with White Fungus and Wood Fungus Soup

Ingredients: (3 to 4 servings)

Mikei Reishi Slices 6 gm
Wood Fungus 6 gm
White Fungus 6 gm
Honey Dates 6 pieces
Lean Pork Meat 200 gm

Preparation:

1. Soak white and wood fungus in water till tender. Clean thoroughly.
2. Cut lean pork meat in slices.
3. Bring eight bowls of water with reishi slices to boil.
4. Add in all other ingredients to cook in low heat for one and a half hours.
5. Add salt to season.

Features:

Nourish lung and stomach, enhance heart and brain, prevent and cure for cancer, lower blood pressure and cholesterol level.

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